Re Soup

Pearl spelt and decorticated chickpea soup. It is characterized by its high nutritional profile and a high protein percentage; tasty, it is highly digestible. It is rich in fiber, vitamins and mineral salts.

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Soups have always given kitchens that unmistakable scent that evokes the family, traditions and flavors of the past. Our preparations are based on whole, hulled, pearled and broken legumes and cereals. Each blend of products is designed with care and passion to prepare a simple, healthy, tasty and delicate soup that contains all the necessary nutritional characteristics so as to also be considered a balanced single dish.

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Zuppa del Re
48 Items

Data sheet

350 g
50% pearled spelt (Triticum Dicoccum wheat), 50% hulled chickpea.

Our recipe
Re Soup

Ingredients for 5 people


  • 350 g of Re Soup
  • 1 carrot
  • 1 onion
  • 1 stick of celery
  • 1 clove of garlic
  • 1 liter of vegetable broth
  • Marjoram to taste
  • Parsley, salt and pepper to taste
  • Crusty bread
  • 2 dl tomato puree

Chop onion, carrot, garlic and marjoram, brown for two minutes the soup with extra virgin olive oil, add the tomato and after 5 minutes add the broth gradually until completely absorbed. 

Once cooked, add chopped parsley, a drizzle of oil, pecorino grated, salt and pepper and place two croutons.