Ghiotta Soup

Monococcum pearl spelt, decorticated millet and decorticated peas soup. It has a low gluten content, it is highly digestible and indicated in the diet of early childhood. It is rich in vitamins and substances beneficial and energizing for the body.

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Soups have always given kitchens that unmistakable scent that evokes the family, traditions and flavors of the past. Our preparations are based on whole, hulled, pearled and broken legumes and cereals. Each blend of products is designed with care and passion to prepare a simple, healthy, tasty and delicate soup that contains all the necessary nutritional characteristics so as to also be considered a balanced single dish.

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Zuppa Ghiotta
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Data sheet

350 g
50% pearl einkorn spelled 40% hulled millet, 10% hulled and split peas.

Our recipe
Ghiotta Soup

Ingredients for 5 people


  • 350 gr of Ghiotta Soup
  • 1 carrot
  • 1 onion
  • 1 stick of celery
  • 1 clove of garlic
  • 1 liter of vegetable broth
  • Marjoram to taste
  • Parsley, salt and pepper to taste
  • Crusty bread
  • 2 dl tomato puree

Chop onion, carrot, garlic and marjoram, brown for two minutes the soup with extra virgin olive oil, add the tomato and after 5 minutes add the broth gradually until completely absorbed. 

Once cooked, add chopped parsley, a drizzle of oil, pecorino grated, salt and pepper and place two croutons.