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    Dried and natural, organic pulses are a valuable source of proteins and mineral salts. Called the “meat of poor people”, pulses thanks to their organoleptic properties, now more than ever represent a resource for the future: simple to grow and cook, they are a natural alternative to meat; they are also an important food because they are low in fat and rich in fibers and they can be eaten several times a week. They are ideal to prepare rustic soups, single and side dishes.

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    €5.70
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    €4.00
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    €6.20
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    €3.80
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    €4.30
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    €5.20
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    €5.40
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    €5.65
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    €4.05
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    €4.70
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    €5.70
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    €3.10
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    €5.70

    BioAlberti lentil has very small seeds bright colours. Since ancient times it has been considered the flesh of the gods poor. It is ideal for...

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    €4.00

    The chickpeas from Poggio Aquilone are of the Sultano variety, with thin and smooth skin and of small calibre. They are recommended for salads,...

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    €6.20

    BioAlberti lentil has very small seeds bright colours. Since ancient times it has been considered the flesh of the gods poor. It is ideal for...

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    €3.80

    Black chickpeas are a variety of chickpeas typical of the Mediterranean area. Their flavor and nutritional characteristics are similar to those...

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    €4.30

    The chickling of Poggio Aquilone is a grain legume. For centuries it was the food that allowed farmers to feed themselves in times of famine.

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    €5.20

    The chickling of Poggio Aquilone is a grain legume. For centuries it was the food that allowed farmers to feed themselves in times of famine....

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    €5.40

    The borlotti beans of Poggio Aquilone have been known and used since ancient times for a healthy diet. Its delicate flavor makes it particularly...

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    €5.65

    The cannellini beans of Poggio Aquilone are a healthy food with many nutritional properties. With their delicate flavor they perfectly accompany...

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    €4.05

    The decorticated broad beans of Poggio Aquilone are varieties of small beans highly digestible, typical of the area between Todi, Orvieto and...

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    €4.70

    The decorticated chickpea from Poggio Aquilone without the cuticle is lighter, more digestible and quicker to cook as it does not need to be...

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    €5.70

    The black bean of Poggio Aquilone is a rustic variety of legume that accompanies side dishes, meat dishes, rice-based dishes, soups and spicy...

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    €3.10

    The chickpeas from Poggio Aquilone are of the Sultano variety, with a thin skin.

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