BioAlberti, The Organic Farm in Umbria
Surrounded by the gentle marly-calcareouses hills, an unpolluted nature, the enchanting Umbrian landscape and crossed by the Fersinone stream, BioAlberti farm was founded in 1940 when the Alberti family motivated by love for the ground, bought lands in Poggio Aquilone. Everywhere you breathe an air of the past and the valleys’ green color together with the particular colors of the crops and the scent of the olive trees create unforgettable feelings.
selected for you
This is pure Chianina beef. The breed is raised half-wild on about 560 hectares of hills in the countryside between Todi and Perugia. The availability of the product, its high quality and the scrupulous care applied to its processing and packaging has allowed us to regain consumer trust in the beef market, following its withdrawal over the past few years.