The Bio Alberti Farm is located in the gentle hills of Umbria near the small village of Poggio Aquilone and its 560 hectares stretch across the provinces of Perugia and Terni.
The farm has been operating for the past 60 years, but it is only in the more recent of these that – motivated by passion and love for the soil - Guido and Paola have brought about significant changes by investing in two aspects of the business: the values and the traditions of the agricultural world.
They have thus resurrected and rediscovered the flavours produced by traditional farming, a courageous choice at a time when the dominating force in gastronomic progress is fast food.
FLOURS
BioAlberti flours are born from the milling of our grains, grown with organic farming methods
CEREALS
Cereals are a good source of energy; they play a key role in human nutrition and they are the core of the Mediterranean diet
PASTA
The durum wheat "Senatore Cappelli" is ground in a small old water mill, only with millstones we can obtain the caster grinding the corn without! heating
PULSES
Pulses are rich in protein, of great nutritional value and high in energy and therapeutic characteristics that help lower cholesterol levels
SOUPS
Soups have always given kitchens that scent unmistakable that evokes the family, traditions and flavors “of a time"
OLIVE OIL
The Extra Virgin Olive Oil BioAlberti is produced exclusively with organic olives of native cultivar such as moraiolo, leccino, frantoio and pendolino
Our values
The taste is better, you are good for the environment, you preserve fertility
of the land, the use of GMOs is excluded, health benefits
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