Fantasia Soup

Hulled legume soup: hulled chickpeas, hulled grass peas, hulled lentils and split peas decorticated. Since all legumes are peeled off, the soup cooks very quickly and without soaking. This simple and genuine Umbrian dish is rich in proteins, fibers and mineral salts, necessary for the proper functioning of the organism.

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Soups have always given kitchens that unmistakable scent that evokes the family, traditions and flavors of the past. Our preparations are based on whole, hulled, pearled and broken legumes and cereals. Each blend of products is designed with care and passion to prepare a simple, healthy, tasty and delicate soup that contains all the necessary nutritional characteristics so as to also be considered a balanced single dish.

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Zuppa Fantasia
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Data sheet

350 g
50% hulled and split chickpeas, 20% hulled lentils, 20% hulled cicerchia, 10% hulled and split peas.

Our recipe
Fantasia Soup

Ingredients for 5 people


  • 350 gr of Fantasia soup
  • 1 carrot
  • 1 onion
  • 1 stick of celery
  • 1 clove of garlic
  • 1 liter of vegetable broth
  • Marjoram to taste
  • Parsley, salt and pepper to taste
  • Crusty bread
  • 2 dl tomato puree

Chop onion, carrot, garlic and marjoram, brown for two minutes the soup with extra virgin olive oil, add the tomato and after 5 minutes add the broth gradually until completely absorbed. 

Once cooked, add chopped parsley, a drizzle of oil, pecorino grated, salt and pepper and place two croutons.