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Fantasia Soup
Hulled legume soup: hulled chickpeas, hulled grass peas, hulled lentils and split peas decorticated. Since all legumes are peeled off, the soup cooks very quickly and without soaking. This simple and genuine Umbrian dish is rich in proteins, fibers and mineral salts, necessary for the proper functioning of the organism.
Soups have always given kitchens that unmistakable scent that evokes the family, traditions and flavors of the past. Our preparations are based on whole, hulled, pearled and broken legumes and cereals. Each blend of products is designed with care and passion to prepare a simple, healthy, tasty and delicate soup that contains all the necessary nutritional characteristics so as to also be considered a balanced single dish.
Data sheet
- Weight
- 350 g
- Ingredients
- 50% hulled and split chickpeas, 20% hulled lentils, 20% hulled cicerchia, 10% hulled and split peas.