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The stone milling of our flours preserves all the organoleptic properties so that we obtain a product with an irregular grain size, which guarantees a more intense taste and scent. Since 2013,we took part in a project called “Nutrigran Bio” with the University of Perugia, “Aiab” and “Parco 3A” which considered the retrieval and the experimentation of very ancient cereals varieties such as monococcum spelt and ancient soft grains of the early ‘900. Our soft wheat flours are a blend of Verna and Gentilrosso varieties that despite the gluten deficiency, give a strong taste and olfactory characterization.
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BioAlberti Integral Dicocco Spelt flour boasts excellent nutritional properties, for example the fibers promote intestinal motility and proper...
€3.70
BioAlberti type “0” soft wheat flour is produced with ancient varieties of soft wheat: Verna and Gentilrosso, which are two ancient varieties of...
€5.20
The flavour, the aromas and the nutritional contents have been preserved unchanged over time. It is rich in wheat germ.
€3.70
BioAlberti type “1” soft wheat flour is produced with ancient varieties of soft wheat: Verna and Gentilrosso, which are two ancient varieties of...
€3.70
BioAlberti type “2” soft wheat flour is produced with ancient varieties of soft wheat: Verna and Gentilrosso,
€4.00
The TenDu flour is stone ground in a water mill, this particular process does not "heat" the flour, which therefore keeps all its nutritional...
€5.70
BioAlberti Lentil Flour is obtained from processing lentils, stone ground, thus preserving all intact its nutritional properties and...
€3.00
Mondo BioAlberti barley flour is obtained by stone milling Mondo barley grown in organic farming.
€4.00
BioAlberti millet flour is obtained from the processing of stone-ground millet, thus preserving all its properties intact nutritional properties...
€4.45
BioAlberti Chickpea Flour is obtained by stone ground, thus preserving all its properties intact nutritional and organoleptic characteristics.
€5.00
Monococcum spelt flour is appreciated for its high content protein, type A and E vitamins and trace elements such as iron, magnesium, phosphorus...