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Integral Dicocco Spelt flour
BioAlberti Integral Dicocco Spelt flour boasts excellent nutritional properties, for example the fibers promote intestinal motility and proper functioning of the intestine, contributing to the elimination of waste. It has a good protein content, is cholesterol-free and contains vitamins A, C and group B, mineral salts such as phosphorus, magnesium, potassium and iron.
BioAlberti flours are born from the milling of our grains, grown with organic farming methods. They are stone ground in a water mill and the cereal is ground more slowly and the germ, i.e. the nutritive part of the grain, remains intact preserving the best organoleptic qualities and keeps intact the nutritional elements essential to ours body. BioAlberti Integral Dicocco Spelt flour boasts excellent nutritional properties, for example the fibers promote intestinal motility and proper functioning of the intestine, contributing to the elimination of waste. It has a good protein content, is cholesterol-free and contains vitamins A, C and group B, mineral salts such as phosphorus, magnesium, potassium and iron. This flour is of great value, it is suitable for the preparation of shortcrust pastry, biscuits, pastries, pies, bread and pizza.
Data sheet
- Weight
- 1000 g
- Ingredients
- Integral Dicocco Spelt