BioAlberti millet flour is obtained from the processing of stone-ground millet, thus preserving all its properties intact nutritional properties and organoleptic characteristics. Millet flour is rich in vitamins A, vitamin B, vitamin PP, iron and potassium. It also contains salicylic acid, beneficial for maintain healthy tooth enamel, hair, nails and skin. Its properties make it particularly recommended for pregnant women. It is the only cereal with an alkalizing effect, therefore it is indicated for those suffering from stomach acid, moreover, being easy digestion, is particularly indicated, as well as in the former childhood and in tonic diets, even for those suffering from ailments affecting the spleen and pancreas. Quick and easy to cook, millet has a distinctive flavour sweet and pleasant which makes it particularly appetizing. It is an ideal flour to give consistency to meatballs, bread, wraps, breadsticks, crackers, biscuits and perfect in particular for wet cakes.