Dried and natural, organic pulses are a valuable source of proteins and mineral salts. Called the “meat of poor people”, pulses thanks to their organoleptic properties, now more than ever represent a resource for the future: simple to grow and cook, they are a natural alternative to meat; they are also an important food because they are low in fat and rich in fibers and they can be eaten several times a week. They are ideal to prepare rustic soups, single and side dishes.
Show 13-16 in 16 products.
The black chickpeas of Poggio Aquilone have been known and used since ancient times for a healthy diet.
The borlotti beans of Poggio Aquilone have been known and used since ancient times for a healthy diet.
The cannellini beans of Poggio Aquilone are a healthy food with many nutritional properties.