Dried and natural, organic pulses are a valuable source of proteins and mineral salts. Called the “meat of poor people”, pulses thanks to their organoleptic properties, now more than ever represent a resource for the future: simple to grow and cook, they are a natural alternative to meat; they are also an important food because they are low in fat and rich in fibers and they can be eaten several times a week. They are ideal to prepare rustic soups, single and side dishes.
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The black chickpeas of Poggio Aquilone have been known and used since ancient times for a healthy diet.
The borlotti beans of Poggio Aquilone have been known and used since ancient times for a healthy diet.
The cannellini beans of Poggio Aquilone are a healthy food with many nutritional properties.
Our range of organic spreads and pastes retains the same characteristics as our high quality, home-grown and home-produced dried pulses.